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Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
作者:  Guo, Xiaoqi;  Hao, Yuanpeng;  Zhang, Wenying;  Xia, Fei;  Bai, Hongtong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Characterizing lignin: Combining lignin phenol, methoxy quantification, and dual stable carbon and hydrogen isotopic techniques 期刊论文
ORGANIC GEOCHEMISTRY, 2019, 卷号: 136
作者:  Lee, Hyejung;  Feng, Xiaojuan;  Mastalerz, Maria;  Feakins, Sarah J.
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
收藏  |  浏览/下载：21/0  |  提交时间：2022/01/06
Relationship between the flavonoid composition and flower colour variation in Victoria 期刊论文
PLANT BIOLOGY, 2018, 卷号: 20, 期号: 4, 页码: 674-681
作者:  Wu, Q.;  Li, P. -C.;  Zhang, H. -J.;  Feng, C. -Y.;  Li, S. -S.
收藏  |  浏览/下载：24/0  |  提交时间：2022/02/25
Three-Dimensional Evaluation on Ecotypic Diversity of Traditional Chinese Medicine: A Case Study of Artemisia annua L. 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Lin;  Josef, Brinckmann A.;  Liu, Bing;  Zheng, Sihao;  Huang, Linfang
收藏  |  浏览/下载：4/0  |  提交时间：2022/03/28

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