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CORC

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Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 1-1, 页码: 143-152
作者:  Chen, P;  Yan, L;  Zhang, S;  Wu, ZR;  Li, SY
收藏  |  浏览/下载：6/0  |  提交时间：2017/05/09
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 694-701
作者:  Ma, Lei;  Li, Bin;  Han, Fenxia;  Yan, Shurong;  Wang, Lianzheng
收藏  |  浏览/下载：14/0  |  提交时间：2016/12/05
Effects of a New Microbial alpha-Amylase Inhibitor Protein on Helicoverpa armigera Larvae 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 9, 页码: 2028-2032
作者:  Zeng, Fanrong;  Wang, Xiaojing;  Cui, Jinjie;  Ma, Yan;  Li, Qiannan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 6, 页码: 1495-1500
作者:  Yang, Xiu-Shi;  Wang, Li-Li;  Zhou, Xian-Rong;  Shuang, Shao-Min;  Zhu, Zhi-Hua
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：6/0  |  提交时间：2017/04/23
Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 233, 期号: 1, 页码: 63-69
作者:  Li, Yan-Qin;  Yang, Peng;  Gao, Fei;  Zhang, Zong-Wen;  Wu, Bin
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Synthesis and Biological Activity of Some Novel Trifluoromethyl-Substituted 1,2,4-Triazole and Bis(1,2,4-Triazole) Mannich Bases Containing Piperazine Rings 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 9, 页码: 5515-5522
作者:  Wang, Bao-Lei;  Shi, Yan-Xia;  Ma, Yi;  Liu, Xing-Hai;  Li, Yong-Hong
收藏  |  浏览/下载：5/0  |  提交时间：2017/04/17
Synthesis and Fungicidal Activity of Aryl Carbamic Acid-5-aryl-2-furanmethyl Ester 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 5, 页码: 3037-3042
作者:  Li, Ying;  Li, Bao-Ju;  Ling, Yun;  Miao, Hong-Jian;  Shi, Yan-Xia
收藏  |  浏览/下载：3/0  |  提交时间：2017/04/17

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