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Synthesis and Biological Activity of Some Novel Trifluoromethyl-Substituted 1,2,4-Triazole and Bis(1,2,4-Triazole) Mannich Bases Containing Piperazine Rings 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 9, 页码: 5515-5522
作者:  Wang, Bao-Lei;  Shi, Yan-Xia;  Ma, Yi;  Liu, Xing-Hai;  Li, Yong-Hong
收藏  |  浏览/下载:5/0  |  提交时间:2017/04/17
Synthesis and Biological Activity of Some Novel Trifluoromethyl-Substituted 1,2,4-Triazole and Bis(1,2,4-Triazole) Mannich Bases Containing Piperazine Rings 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 9, 页码: 5515-5522
作者:  Wang, Bao-Lei;  Shi, Yan-Xia;  Ma, Yi;  Liu, Xing-Hai;  Li, Yong-Hong
收藏  |  浏览/下载:7/0  |  提交时间:2017/04/23
The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 2, 页码: 219-226
作者:  Zhang, Yong;  Tang, Jianwei;  Yan, Jun;  Zhang, Yelun;  Zhang, Yan
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Association between % SDS-unextractable polymeric protein (%UPP) and end-use quality in Chinese bread wheat cultivars 期刊论文
CEREAL CHEMISTRY, 2008, 卷号: 85, 期号: 5, 页码: 696-700
作者:  Zhang, Pingping;  He, Zhonghu;  Zhang, Yan;  Xia, Xianchun;  Chen, Dongshen
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread 期刊论文
JOURNAL OF CEREAL SCIENCE, 2007, 卷号: 46, 期号: 1, 页码: 1-10
作者:  Zhang, Pingping;  He, Zhonghu;  Chen, Dongsheng;  Zhang, Yong;  Larroque, Oscar R.
收藏  |  浏览/下载:5/0  |  提交时间:2016/12/05


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