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CORC

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Using Fourier transform near infrared spectroscopy to estimate the nutritional value in whole and milled naked oats 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2014, 卷号: 22, 期号: 2, 页码: 93-101
作者:  Liu, Hao;  Zhou, Haitao;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 2, 页码: 134-136
作者:  Yao, Yang;  Hao, Liu;  Shi, Zhenxing;  Wang, Lixia;  Cheng, Xuzhen
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Inclusion of quinestrol and 2,6-di-O-methyl-beta-cyclodextrin: Preparation, characterization, and inclusion mode 期刊论文
CARBOHYDRATE POLYMERS, 2013, 卷号: 93, 期号: 2, 页码: 753-760
作者:  Wang, Da-Wei;  Ouyang, Can-Bin;  Liu, Qi;  Yuan, Hao-Liang;  Liu, Xiao-Hui
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23
Inclusion of quinestrol and 2,6-di-O-methyl-beta-cyclodextrin: Preparation, characterization, and inclusion mode 期刊论文
CARBOHYDRATE POLYMERS, 2013, 卷号: 93, 期号: 2, 页码: 753-760
作者:  Wang, Da-Wei;  Ouyang, Can-Bin;  Liu, Qi;  Yuan, Hao-Liang;  Liu, Xiao-Hui
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 48, 页码: 11792-11799
作者:  Zhou, Zhong-Yu;  Liu, Wan-Xue;  Pei, Gang;  Ren, Hui;  Wang, Jing
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06

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