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CORC

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Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora 期刊论文
FOOD AND AGRICULTURAL IMMUNOLOGY, 2015, 卷号: 26, 期号: 1, 页码: 120-130
作者:  Shen, Rui-Ling;  Zhang, Wen-Li;  Dong, Ji-Lin;  Ren, Gui-Xing;  Chen, Ming
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 2, 页码: 415-422
作者:  Cheng, Yudou;  Dong, Yu;  Yan, Hongbo;  Ge, Wenya;  Shen, Chengguo
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/06
Identification of Quantitative Trait Loci Affecting Grain Fat Content in Rice (Oryza sativa L.) 期刊论文
CEREAL CHEMISTRY, 2010, 卷号: 87, 期号: 2, 页码: 118-124
作者:  Shen, Yingyue;  Liu, Linglong;  Jiang, Ling;  Zhang, Yingxing;  Liu, Xiaolu
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Dynamic QTL Analysis on Rice Fat Content and Fat Index Using Recombinant Inbred Lines 期刊论文
CEREAL CHEMISTRY, 2008, 卷号: 85, 期号: 6, 页码: 769-775
作者:  Wang, H. L.;  Zhang, W. W.;  Liu, L. L.;  Shen, Y. Y.;  Wang, J. K.
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05

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