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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity   Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong 收藏  |  浏览/下载：10/0  |  提交时间：2022/02/25 Lilium pumilum  Liliaceae  Phenolic compounds  Organs  Antioxidant capacity   The Phytol Phosphorylation Pathway Is Essential for the Biosynthesis of Phylloquinone, which Is Required for Photosystem I Stability in Arabidopsis 期刊论文 MOLECULAR PLANT, 2017, 卷号: 10, 期号: 1, 页码: 183-196 作者:  Wang, Lei;  Li, Qingwei;  Zhang, Aihong;  Zhou, Wen;  Jiang, Rui 收藏  |  浏览/下载：8/0  |  提交时间：2022/03/28 phytol phosphorylation  VTE6  phylloquinone  PSI stability   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang,Jian-Jun; Fang,Ping; Xia,Hou-Lin; Tu,Zheng-Chao; Hou,Bi-Yu; Yan,Yong-Ming; Di,Lei; Zhang,Li; Cheng,Yong-Xian 收藏  |  浏览/下载：26/0  |  提交时间：2015/06/29 Polyrhachis dives  Formicidae  Chinese black ants  Diabetic nephropathy  Alkaloids   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 作者:  Di, Lei;  Cheng, Yong-Xian;  Zhang, Li;  Yan, Yong-Ming;  Hou, Bi-Yu 收藏  |  浏览/下载：15/0  |  提交时间：2018/12/13 Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang, Jian-Jun; Fang, Ping; Xia, Hou-Lin; Tu, Zheng-Chao; Hou, Bi-Yu; Yan, Yong-Ming; Di, Lei; Zhang, Li; Cheng, Yong-Xian 收藏  |  浏览/下载：13/0  |  提交时间：2016/12/16 Application of a hybrid variable selection method for the classification of rapeseed oils based on H-1 NMR spectral analysis 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 卷号: 230, 期号: 6, 页码: 981-988 Chen, Xiaojing; Li, Han; Wu, Di; Lei, Xinxiang; Zhu, Xiangou; Zhang, Anjiang 收藏  |  浏览/下载：24/0  |  提交时间：2011/07/08 H-1 nuclear magnetic resonance (NMR)  Uninformative variable elimination (UVE)  Successive projections algorithm (SPA)  Simulated algorithm (SA)  Variable selection