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浏览/检索结果: 共2条，第1-2条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835 作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu 收藏  |  浏览/下载：17/0  |  提交时间：2020/09/15 Cinnamomum bejolghota  lignans  neolignans  antioxidant activity  human cancer cell proliferation inhibition   Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945 作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng 收藏  |  浏览/下载：30/0  |  提交时间：2014/07/17 paralytic shellfish toxins (PST)  Alexandrium  Patinopecten yessoensis  Yellow Sea  HPLC  single-cell PCR