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植物研究所 [8]
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期刊论文 [13]
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浏览/检索结果:
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学科主题:Food Science & Technology
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Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Zhu, Pei-Feng
;
Zhao, Yun-Li
;
Dai, Zhi
;
Qin, Xu-Jie
;
Yuan, Hai-Lian
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2021/01/05
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Effects of soaking process on arsenic and other mineral elements in brown rice
期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:
Zhang, Fan
;
Gu, Fengying
;
Yan, Huili
;
He, Zhenyan
;
Wang, Bolun
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/03/01
Brown rice
Soaking
Total arsenic
Arsenic species
Distribution
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Competition between rhizobia under different environmental conditions affects the nodulation of a legume
期刊论文
SYSTEMATIC AND APPLIED MICROBIOLOGY, 2017, 卷号: 40, 期号: 2, 页码: 114-119
作者:
Ji, Zhao Jun
;
Yan, Hui
;
Cui, Qing Guo
;
Wang, En Tao
;
Chen, Wen Feng
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/03/28
Favorable rhizobial strain
Legume
Caragana
Competitive nodulation
Environment
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
FOOD CONTROL, 2016, 卷号: 64
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204
作者:
Feng, Chengyong
;
Su, Shang
;
Wang, Lijin
;
Wu, Jie
;
Tang, Zhongqiu
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2022/07/05
Berries
Anthocyanins
Antioxidant activity
HPLC
Northeast China
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2022/07/08
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:
Feng, Chengyong
;
Su, Shang
;
Wang, Lijin
;
Wu, Jie
;
Tang, Zhongqiu
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/08
Berries
Anthocyanins
Antioxidant activity
HPLC
Northeast China
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea
期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:
Chen, Jian-Hua
;
Yu, Ren-Cheng
;
Gao, Yan
;
Kong, Fan-Zhou
;
Wang, Yun-Feng
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2014/07/17
paralytic shellfish toxins (PST)
Alexandrium
Patinopecten yessoensis
Yellow Sea
HPLC
single-cell PCR
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