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CORC

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Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping
收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua
收藏  |  浏览/下载：32/0  |  提交时间：2022/03/01
Three New 18-Oxygenated ent-Kaurane Diterpenoids from Isodon leucophyllus 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2010, 卷号: 5, 期号: 12, 页码: 1873-1876
作者:  Zhang, Hai Bo;  Pu, Jian Xin;  Zhao, Yong;  He, Fei;  Zhao, Wei
收藏  |  浏览/下载：14/0  |  提交时间：2012/07/25

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