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CORC

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QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:  Ma, Yujie;  Ma, Weiyu;  Hu, Dezhou;  Zhang, Xinnan;  Yuan, Wenjie
收藏  |  浏览/下载：5/0  |  提交时间：2022/03/29
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong
收藏  |  浏览/下载：5/0  |  提交时间：2022/09/13
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13
Two new compounds from Khaya senegalensis 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2013, 卷号: 15, 期号: 6, 页码: 638-643
作者:  Yuan, Chun-Mao;  Tang, Gui-Hua;  Wang, Xiao-Ying;  Zhang, Yu;  Guo, Feng
收藏  |  浏览/下载：11/0  |  提交时间：2013/10/16
A new isoprenyl phenyl ether riboside from the culture of basidiomycete Laccaria amethystea 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2010, 卷号: 12, 期号: 8, 页码: 723-726
作者:  Liu, Rong;  Zhou, Zhong-Yu;  Jiang, Meng-Yuan;  Wang, Fei;  Liu, Ji-Kai
收藏  |  浏览/下载：12/0  |  提交时间：2012/03/21

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