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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文 FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165 作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe 收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17 Biosurfactant  Sophorolipid  Thiamine dilauryl sulfate  Escherichia coli  Spinach   Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文 FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165 作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe 收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23 Biosurfactant  Sophorolipid  Thiamine dilauryl sulfate  Escherichia coli  Spinach   Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130 作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 soybean  quality  protein  oil  amino acid  fatty acid  climate factor   Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文 CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630 作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken 期刊论文 JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 卷号: 11, 期号: 1, 页码: 54-58 作者:  An, FL;  Kang, XH;  Zhang, L;  Leilei;  Wang, JB 收藏  |  浏览/下载：3/0  |  提交时间：2015/12/14 Jing Ning chicken  Ling Nan Huang Yu meat chicken  pH  shear force value  water loss rate   Silencing of puroindoline a alters the kernel texture in transgenic bread wheat 期刊论文 JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 331-338 作者:  Xia, Lanqin;  Geng, Hongwei;  Chen, Xinmin;  He, Zhonghu;  Lillemo, Morten 收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05 bread wheat  grain hardness  puroindolines  over-expression  transformation   Milling quality and white salt noodle color of Chinese winter wheat cultivars 期刊论文 CEREAL CHEMISTRY, 2005, 卷号: 82, 期号: 6, 页码: 633-638 作者:  Zhang, Y;  Quail, K;  Mugford, DC;  He, ZH 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05