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CORC

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Toward an understanding of the role of a catechol moiety in cancer chemoprevention: The case of copper- and o-quinone-dependent Nrf2 activation by a catechol-type resveratrol analog 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2015, 卷号: 59, 期号: 12, 页码: 2395-2406
作者:  Lin, D;  Dai, F;  Sun, LD;  Zhou, B
收藏  |  浏览/下载：2/0  |  提交时间：2017/01/11
Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2
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收藏  |  浏览/下载：129/0  |  提交时间：2014/12/05
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on D-Galactose-Induced Oxidative Stress in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 1, 页码: 206-211
作者:  Ren, Yi;  Yang, Xiushi;  Niu, Xiwu;  Liu, Sen;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2008, 卷号: 46, 期号: 1
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05

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