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CORC

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Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Copigmentation between malvidin-3-O-glucoside and hydroxycinnamic acids in red wine model solutions: Investigations with experimental and theoretical methods 期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 78, 页码: 313-320
作者:  Zhang, B;  He, F;  Zhou, PP;  Liu, Y;  Duan, CQ
收藏  |  浏览/下载：3/0  |  提交时间：2017/01/11
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 6, 页码: 1495-1500
作者:  Yang, Xiu-Shi;  Wang, Li-Li;  Zhou, Xian-Rong;  Shuang, Shao-Min;  Zhu, Zhi-Hua
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Effects of processing on phytochemical profiles and biological activities for production of sorghum tea 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 678-685
作者:  Wu, Li;  Huang, Zhaohui;  Qin, Peiyou;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
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收藏  |  浏览/下载：4/0  |  提交时间：2014/12/05
Effect of temperature on fatty acid content in Vicia sativa 期刊论文
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2012, 卷号: 7, 期号: 2, 页码: 133-135
作者:  Mao, ZX;  Fu, H;  Wan, CG
收藏  |  浏览/下载：2/0  |  提交时间：2015/11/11
Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis) 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 1, 页码: 117-124
作者:  Yao, Yang;  Cheng, Xuzhen;  Wang, Suhua;  Wang, Lixia;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 1, 页码: 181-185
作者:  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载：1/0  |  提交时间：2016/12/05
Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars 期刊论文
JOURNAL OF FOOD SCIENCE, 2010, 卷号: 75, 期号: 1, 页码: C9-C13
作者:  Yao, Yang;  Sang, Wei;  Zhou, Mengjie;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05

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