QQ客服 官方微博 反馈留言

浏览/检索结果: 共6条，第1-6条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage 期刊论文 JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 69, 页码: 166-173 作者:  Ren, Xin;  Chen, Jing;  Wang, Chao;  Molla, Mohammad Mainuddin;  Diao, Xianmin 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 Foxtail millet  Starch digestion  Freezing process  Frozen storage   Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514 作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei 收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05 Wheat  Laboratory milling  Starch  Structure  Functionality   Effects of a Steam Explosion Pretreatment on Sugar Production by Enzymatic Hydrolysis and Structural Properties of Reed Straw 期刊论文 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2013, 卷号: 77, 期号: 11, 页码: 2181-2187 作者:  Hu, Qiulong;  Su, Xiaojun;  Tan, Lin;  Liu, Xianghua;  Wu, Anjun 收藏  |  浏览/下载：7/0  |  提交时间：2017/04/17 reed straw  steam explosion pretreatment  sugar production  enzymatic hydrolysis  structural properties   Effects of a Steam Explosion Pretreatment on Sugar Production by Enzymatic Hydrolysis and Structural Properties of Reed Straw 期刊论文 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2013, 卷号: 77, 期号: 11, 页码: 2181-2187 作者:  Hu, Qiulong;  Su, Xiaojun;  Tan, Lin;  Liu, Xianghua;  Wu, Anjun 收藏  |  浏览/下载：2/0  |  提交时间：2017/04/23 reed straw  steam explosion pretreatment  sugar production  enzymatic hydrolysis  structural properties   Effect of temperature on fatty acid content in Vicia sativa 期刊论文 JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2012, 卷号: 7, 期号: 2, 页码: 133-135 作者:  Mao, ZX;  Fu, H;  Wan, CG 收藏  |  浏览/下载：2/0  |  提交时间：2015/11/11 Temperature  Fatty acids  Unsaturated fatty acids  CLA  Common vetch (Vicia sativa L.)   The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo 期刊论文 FOOD CHEMISTRY, 2007, 卷号: 102, 期号: 1, 页码: 138-145 作者:  Dong, Guijun;  Liu, Xiaoli;  Chen, Zhongyue;  Pan, Weidong;  Li, Hongjie 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 sunflower  tocopherol  high temperature  tocopherol accumulation