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CORC

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An application of wavelet moments to the similarity analysis of three-dimensional fingerprint spectra obtained by high-performance liquid chromatography coupled with diode array detector 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 145
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收藏  |  浏览/下载：5/0  |  提交时间：2014/12/05
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/17
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：2/0  |  提交时间：2017/04/23
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on D-Galactose-Induced Oxidative Stress in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 1, 页码: 206-211
作者:  Ren, Yi;  Yang, Xiushi;  Niu, Xiwu;  Liu, Sen;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp durum) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 3, 页码: 398-406
作者:  Yan, Y. M.;  Jiang, Y.;  An, X. L.;  Pei, Y. H.;  Li, X. H.
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 2, 页码: 295-301
作者:  Liu, Li;  Wang, Aili;  Appels, Rudi;  Ma, Junhong;  Xia, Xianchun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Selective solid-phase extraction using molecular imprinted polymer for the analysis of diethylstilbestrol 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 108, 期号: 3
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收藏  |  浏览/下载：4/0  |  提交时间：2014/12/05
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 252-261
作者:  Zhang, Qian;  Dong, Yanmin;  An, Xueli;  Wang, Aili;  Zhang, Yanzhen
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 卷号: 25, 期号: 6
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05
Analysis of neurotoxin 3-N-oxalyl-L-2,3-diaminopropionic acid and its alpha-isomer in Lathyrus sativus by high-performance liquid chromatography with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivatization 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 卷号: 48, 期号: 8
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05

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