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Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 卷号: 80, 页码: 246-252
作者:  Yao, Yang;  Zhu, Yingying;  Gao, Yue;  Ren, Guixing
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats 期刊论文
CEREAL CHEMISTRY, 2005, 卷号: 82, 期号: 4, 页码: 345-350
作者:  He, ZH;  Liu, L;  Xia, XC;  Liu, JJ;  Pena, RJ
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/05


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