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Evaluation of selenium and carotenoid concentrations of 200 foxtail millet accessions from China and their correlations with agronomic performance 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2016, 卷号: 15, 期号: 7, 页码: 1449-1457
作者:  Liu Min-xuan;  Zhang Zong-wen;  Ren Gui-xing;  Zhang Qi;  Wang Yin-yue
收藏  |  浏览/下载:5/0  |  提交时间:2016/12/05
Impact of Genetic Factor and Geographical Location on Allicin Content of Garlic (Allium sativum) Germplasm from Egypt and China 期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2015, 卷号: 17, 期号: 1, 页码: 156-162
作者:  Mostafa, Hassan H. A.;  Wang Haiping;  Liu Xinyan;  Li Xixiang
收藏  |  浏览/下载:3/0  |  提交时间:2017/04/17
Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载:4/0  |  提交时间:2017/04/17
Molecular characterisation of high molecular weight glutenin allele Glu-B1 h encoding 1Bx14+1By15 subunits in bread wheat (Triticum aestivum L.) 期刊论文
CROP & PASTURE SCIENCE, 2014, 卷号: 65, 期号: 3, 页码: 215-226
作者:  Xiao, Lele;  Wang, Ke;  Liu, Yanlin;  Ye, Xingguo;  Ma, Wujun
收藏  |  浏览/下载:2/0  |  提交时间:2016/12/05
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on D-Galactose-Induced Oxidative Stress in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 1, 页码: 206-211
作者:  Ren, Yi;  Yang, Xiushi;  Niu, Xiwu;  Liu, Sen;  Ren, Guixing
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean 期刊论文
AGRICULTURAL SCIENCES IN CHINA, 2011, 卷号: 10, 期号: 12, 页码: 1986-1991
作者:  Yao Yang;  Cheng Xu-zhen;  Ren Gui-xing
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds 期刊论文
AGRICULTURAL SCIENCES IN CHINA, 2011, 卷号: 10, 期号: 1, 页码: 70-77
作者:  Sun Jun-ming;  Sun Bao-li;  Han Fen-xia;  Yan Shu-rong;  Yang Hua
收藏  |  浏览/下载:2/0  |  提交时间:2016/12/05
Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 761-764
作者:  Yang, Nan;  Ren, Guixing
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 757-760
作者:  Yang, Nan;  Ren, Guixing
收藏  |  浏览/下载:2/0  |  提交时间:2016/12/05


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