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科研机构
中国农业科学院 [9]
内容类型
期刊论文 [9]
发表日期
2016 [1]
2015 [2]
2014 [1]
2011 [3]
2008 [2]
学科主题
agricultur... [9]
chemistry,... [4]
food scien... [4]
biology [1]
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Evaluation of selenium and carotenoid concentrations of 200 foxtail millet accessions from China and their correlations with agronomic performance
期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2016, 卷号: 15, 期号: 7, 页码: 1449-1457
作者:
Liu Min-xuan
;
Zhang Zong-wen
;
Ren Gui-xing
;
Zhang Qi
;
Wang Yin-yue
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2016/12/05
foxtail millet varieties
selenium
carotenoids
HPLC
correlation analysis
Impact of Genetic Factor and Geographical Location on Allicin Content of Garlic (Allium sativum) Germplasm from Egypt and China
期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2015, 卷号: 17, 期号: 1, 页码: 156-162
作者:
Mostafa, Hassan H. A.
;
Wang Haiping
;
Liu Xinyan
;
Li Xixiang
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2017/04/17
Garlic
Allicin
Geographical location
Genetic Variation
Clonal selection
UPLC
Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:
Wang, Haiping
;
Li, Xixiang
;
Liu, Xinyan
;
Shen, Di
;
Qiu, Yang
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/17
garlic
allicin
ultra-performance liquid chromatography
stability
Molecular characterisation of high molecular weight glutenin allele Glu-B1 h encoding 1Bx14+1By15 subunits in bread wheat (Triticum aestivum L.)
期刊论文
CROP & PASTURE SCIENCE, 2014, 卷号: 65, 期号: 3, 页码: 215-226
作者:
Xiao, Lele
;
Wang, Ke
;
Liu, Yanlin
;
Ye, Xingguo
;
Ma, Wujun
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  |  
浏览/下载:2/0
  |  
提交时间:2016/12/05
Glu-B1h, HMW-GS, molecular cloning, SNPs, wheat.
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on D-Galactose-Induced Oxidative Stress in Mice
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 1, 页码: 206-211
作者:
Ren, Yi
;
Yang, Xiushi
;
Niu, Xiwu
;
Liu, Sen
;
Ren, Guixing
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2016/12/05
Avenanthramides
D-galactose
oxidative stress
mice
Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean
期刊论文
AGRICULTURAL SCIENCES IN CHINA, 2011, 卷号: 10, 期号: 12, 页码: 1986-1991
作者:
Yao Yang
;
Cheng Xu-zhen
;
Ren Gui-xing
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  |  
浏览/下载:4/0
  |  
提交时间:2016/12/05
D-chiro-inositol
vitexin
isovitexin
NIRS
mung bean
Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds
期刊论文
AGRICULTURAL SCIENCES IN CHINA, 2011, 卷号: 10, 期号: 1, 页码: 70-77
作者:
Sun Jun-ming
;
Sun Bao-li
;
Han Fen-xia
;
Yan Shu-rong
;
Yang Hua
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  |  
浏览/下载:2/0
  |  
提交时间:2016/12/05
soybean (Glycine max L. Merri)
isoflavone
HPLC
Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 761-764
作者:
Yang, Nan
;
Ren, Guixing
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2016/12/05
rutin
D-chiro-inositol
NIRS
tartary buckwheat
Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 757-760
作者:
Yang, Nan
;
Ren, Guixing
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2016/12/05
D-chiro-inositol
evaporative light-scattering detector
tartary buckwheat
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