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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 学科主题：Horticulture     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文 SCIENTIA HORTICULTURAE, 2022, 卷号: 293 作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Volatile organic compounds  Evolution patterns  Vitis germplasm  TPS gene expression   Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking 期刊论文 HORTICULTURAE, 2022, 卷号: 8, 期号: 6 作者:  Kuang, Yangfu;  Ren, Chong;  Wang, Yi;  Kirabi, Gathunga Elias;  Wang, Yongjian 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 'Beimei'  interspecific hybridization  quality traits  winemaking   New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses 期刊论文 HORTICULTURE RESEARCH, 2019, 卷号: 6 作者:  Liu, Guo-Tian;  Jiang, Jian-Fu;  Liu, Xin-Na;  Jiang, Jin-Zhu;  Sun, Lei 收藏  |  浏览/下载：25/0  |  提交时间：2022/01/06 Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221 作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping 收藏  |  浏览/下载：9/0  |  提交时间：2022/02/25 Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening   Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress 期刊论文 HORTICULTURAL PLANT JOURNAL, 2018, 卷号: 4, 期号: 4, 页码: 133-143 作者:  Liu Guotian;  Chai Fengmei;  Wang Yi;  Jiang Jinzhu;  Duan Wei 收藏  |  浏览/下载：5/0  |  提交时间：2022/02/25 Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：3/0  |  提交时间：2022/07/08 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation