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CORC

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Facile synthesis of PEI-GO@ZIF-8 hybrid material for CO2 capture 期刊论文
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2018, 卷号: 43, 期号: 4, 页码: 2224-2231
作者:  Feng, Bo;  Huang, Aisheng
收藏  |  浏览/下载：47/0  |  提交时间：2018/12/04
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载：45/0  |  提交时间：2017/03/02
Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detection 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 5, 页码: 760-765
作者:  Xu, PL;  Yang, L;  Liu, YM;  Liao, X;  Liao, X (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu, Peoples R China.
收藏  |  浏览/下载：181/0  |  提交时间：2018/08/28
Brushing, a simple way to fabricate SERS active paper substrates 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 7, 页码: 2066-2071
作者:  Zhang, Wei;  Li, Bowei;  Chen, Lingxin;  Wang, Yunqing;  Gao, Dingxue
收藏  |  浏览/下载：25/0  |  提交时间：2014/07/08
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文
Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936
作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven)
收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen
收藏  |  浏览/下载：18/0  |  提交时间：2011/07/14

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