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CORC

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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong
收藏  |  浏览/下载：11/0  |  提交时间：2022/02/25
Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus 期刊论文
JOURNAL OF FOOD SCIENCE, 2015, 卷号: 80, 期号: 4, 页码: C671-C679
作者:  Zhong, Ming;  Chen, Ting;  Hu, Chaoqun;  Ren, Chunhua
收藏  |  浏览/下载：12/0  |  提交时间：2016/10/31
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong
收藏  |  浏览/下载：5/0  |  提交时间：2022/09/13
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载：33/0  |  提交时间：2013/11/12
Antifouling Indole Alkaloids from Two Marine Derived Fungi 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2013, 卷号: 8, 期号: 3, 页码: 329-332
[He, Fei; Han, Zhuang; Peng, Jiang; Qi, Shu-Hua] Chinese Acad Sci, South China Sea Inst Oceanol, RNAM Ctr Marine Microbiol,Guangdong Key Lab Marin, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Qian, Pei-Yuan] Hong Kong Univ Sci & Technol, Div Life Sci, KLN, Hong Kong, Hong Kong, Peoples R China
收藏  |  浏览/下载：19/0  |  提交时间：2015/01/22
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi 期刊论文
FOOD & FUNCTION, 2012, 卷号: 3, 期号: 11, 页码: 1195-1205
作者:  Li, F;  Chen, F;  Ling, WH;  Li, HB;  lihuabin@mail.sysu.edu.cn
收藏  |  浏览/下载：22/0  |  提交时间：2013/08/28
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21

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