CORC

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CORC

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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
收藏  |  浏览/下载：20/0  |  提交时间：2022/01/06
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San
收藏  |  浏览/下载：36/0  |  提交时间：2017/10/23
Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 1, 页码: 233-241
作者:  Zhou, M;  Liu, Y;  Ye, Q;  Zhou, XL;  Luo, GY (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4,Renmin Rd South, Chengdu 610041, Peoples R China.
收藏  |  浏览/下载：13/0  |  提交时间：2017/11/09
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08
A tin-bismuth alloy electrode for the cathodic stripping voltammetric determination of iron in coastal waters 期刊论文
ANALYTICAL METHODS, 2015, 卷号: 7, 期号: 12, 页码: 5169-5174
作者:  Lin, MY;  Pan, DW;  Hu, XP;  Li, F;  Han, HT
收藏  |  浏览/下载：29/0  |  提交时间：2016/04/24
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载：21/0  |  提交时间：2014/07/28
A method for determination of PGE-Re concentrations and Os isotopic compositions in environmental materials 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 15, 页码: 5537-5545
Zhao, PP; Li, J; Zhong, LF; Sun, SL; Xu, JF
收藏  |  浏览/下载：23/0  |  提交时间：2014/12/11
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：22/0  |  提交时间：2014/12/11

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