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植物研究所 [16]
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期刊论文 [32]
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学科主题:Food Science & Technology
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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
bioactive compound
functional food
oil
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Wu, Shaowen
;
Zhang, Qunjie
;
Zhang, Wenyang
;
Huang, Wenjie
;
Kong, Qian
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  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Aspergillus flavus
aflatoxins
imizoquin
multiomics
thermal proteome profiling
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:
Huang, Wenyuan
;
Guo, Xing
;
Wang, Chunyan
;
Alzhan, Amantay
;
Liu, Zhengan
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Fatty acid synthase
alpha-Linolenic acid
Inhibitor
Breast cancer cells
Cell apoptosis
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
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  |  
浏览/下载:18/0
  |  
提交时间:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
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  |  
浏览/下载:23/0
  |  
提交时间:2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
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  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
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  |  
浏览/下载:21/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
The modes of action of epsilon-polylysine (epsilon-PL) against Botrytis cinerea in jujube fruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 147, 页码: 1-9
作者:
Li, Hua
;
He, Chang
;
Li, Guangjin
;
Zhang, Zhanquan
;
Li, Boqiang
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/01/06
Antibacterial compounds
Fungal pathogen
Fruit decay
ROS
Plasma membrane integrity
Cellular leakage
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.)
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:
Ma, Yujie
;
Ma, Weiyu
;
Hu, Dezhou
;
Zhang, Xinnan
;
Yuan, Wenjie
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2022/03/29
soybean
bin-map
sulfur-containing amino acids
protein
QTL
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:
Ning, Fangjian
;
Qiu, Tingting
;
Wang, Qi
;
Peng, Hailong
;
Li, Yanbin
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  |  
浏览/下载:45/0
  |  
提交时间:2017/03/02
Acrylamide
Magnetic nanoparticles
Graphene oxide
Dummy surface molecular imprinting
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