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科研机构
植物研究所 [7]
上海药物研究所 [1]
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期刊论文 [8]
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2022 [2]
2020 [1]
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Food Scien... [8]
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学科主题:Food Science & Technology
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2,3-Butanedione suppresses gray mold of postharvest fruit by activating the autophagy of Botrytis cinerea
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 193
作者:
Li, Guangjin
;
Chen, Yong
;
Zhang, Zhanquan
;
Li, Boqiang
;
Chen, Tong
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
2,3-Butanedione
Botrytis cinerea
Antifungal mechanism
Transcriptome analysis
Autophagy
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:
Wang, Lina
;
Brouard, Eloise
;
Prodhomme, Duyen
;
Hilbert, Ghislaine
;
Renaud, Christel
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/20
Vitis vinifera
Carbon source limitation
ABA
Sugar
Anthocyanin
Decoupling
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
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  |  
浏览/下载:7/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
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  |  
浏览/下载:21/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
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  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2022/07/08
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation
Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 193, 页码: 152-158
作者:
Chen, Jian
;
Li, Boqiang
;
Qin, Guozheng
;
Tian, Shiping
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  |  
浏览/下载:6/0
  |  
提交时间:2022/09/13
Rhodotorula glutinis
Oxidative stress
ROS
Apoptosis
Biocontrol efficacy
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