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CORC

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Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
收藏  |  浏览/下载：18/0  |  提交时间：2022/03/01
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:  Ma, Yujie;  Ma, Weiyu;  Hu, Dezhou;  Zhang, Xinnan;  Yuan, Wenjie
收藏  |  浏览/下载：5/0  |  提交时间：2022/03/29
Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua
收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong
收藏  |  浏览/下载：5/0  |  提交时间：2022/09/13
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins
收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13
Ligand-tuned metal coordination polymers constructed by the linear Cd-3(COO)(6/8) clusters: Preparations, structures, topologies and gas adsorptive properties 期刊论文
MICROPOROUS AND MESOPOROUS MATERIALS, 2013, 卷号: 181, 页码: 262-269
[Wang, Xiao-Feng; Sun, Yun-Kai] Univ South China, Sch Chem & Chem Engn, Hengyang 421001, Peoples R China; [Wang, Shu-Hong] Chinese Acad Sci, South China Sea Inst Oceanol, CAS Key Lab Marginal Sea Geol, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：11/0  |  提交时间：2015/01/22
Synthesis of polyaniline nanofiber and anticorrosion property of polyaniline-epoxy composite coating for Q235 steel 期刊论文
JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH, 2012, 卷号: 9, 期号: 1, 页码: 59-69
作者:  Ge, Cheng Yue;  Yang, Xiao Gang;  Hou, Bao Rong
收藏  |  浏览/下载：15/0  |  提交时间：2013/09/24
Chemical composition and nutritional quality of sea cucumbers 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 14, 页码: 2469-2474
作者:  cqhu@scsio.ac.cn;  Fan, SG;  Hu, CQ;  Wen, J
收藏  |  浏览/下载：16/0  |  提交时间：2011/07/02
New iridoid glycosides from the twigs and leaves of Callicarpa formosana var. formosana 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2010, 卷号: 12, 期号: 3, 页码: 220-226
作者:  Wang, Yu-Mei;  Xiao, Huai;  Liu, Ji-Kai;  Wang, Fei
收藏  |  浏览/下载：11/0  |  提交时间：2012/03/21

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