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Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters 期刊论文
2006, 卷号: 73, 期号: 3, 页码: 203
作者:  Liu, Shucheng[1,2,3];  Zhang, Chaohua[2];  Hong, Pengzhi[2];  Ji, Hongwu[2]
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