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CORC

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Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage 期刊论文
JOURNAL OF FOOD QUALITY, 2013, 卷号: 36, 期号: 3, 页码: 190-197
作者:  Zhao, Zheng;  Xu, Gangming;  Han, Zhinan;  Li, Qingqing;  Chen, Yilun
收藏  |  浏览/下载：16/0  |  提交时间：2014/07/17
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) 期刊论文
2013, 卷号: 13, 期号: [db:dc_citation_issue]
作者:  Wang, Hui[1,2];  Qian, Zhengjiang[1,2];  Ma, Sanmei[3];  Zhou, Yuchuan[4];  Patrick, John W.[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/03
Proteomic responses of fruits to environmental stresses 期刊论文
FRONTIERS IN PLANT SCIENCE, 2013
作者:  Chan, Zhulong
收藏  |  浏览/下载：10/0  |  提交时间：2017/04/13
LIQUIDITY CONSTRAINTS AND POSTHARVEST SELLING BEHAVIOR: EVIDENCE FROM CHINA'S MAIZE FARMERS SCI/SSCI论文
2013
Sun D. Q.; Qiu H. G.; Bai J. F.; Liu H. Y.; Lin G. H.; Rozelle S.
收藏  |  浏览/下载：17/0  |  提交时间：2014/12/24
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 79, 页码: 1-8
作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Effect of controlled atmospheres with varying O-2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 卷号: 237, 期号: 6, 页码: 943-950
作者:  Guo, Yanyin;  Gao, Zhaoyin;  Li, Ling;  Wang, Yuanyuan;  Zhao, Hongqing
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning 期刊论文
Food Chemistry, 2013, 卷号: 138, 期号: 1, 页码: 539-546
作者:  Fei Sun;  Pengying Zhang;  Moran Guo;  Wenqian Yu;  Kaoshan Chen
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 76, 页码: 106-111
作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 13, 页码: 3245-3251
作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Rapid determination method for quality parameters of bamboo shoot by near infrared spectroscopy 期刊论文
2013, 卷号: 13, 期号: 9, 页码: 190
作者:  Song, Xiaqin[1];  Wang, Qi[1];  Wang, Li[1];  Zheng, Yinhuan[1];  Zheng, Xiaolin[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30

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