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Effect of the Organic Loading Rates Increase on Process Stability and Microbial Community Composition during the Anaerobic Digestion of Fresh Vinegar Residue 期刊论文
WASTE AND BIOMASS VALORIZATION, 2021, 页码: 12
作者:  Chen, Lin;  Zhou, Guannan;  Zheng, Tao;  Zhou, Zhengzhong;  Wu, Qigang
收藏  |  浏览/下载：28/0  |  提交时间：2021/10/27
Effect of anaerobic pretreatment on vinegar residue for enhancement of syngas and phenols derived from pyrolysis 期刊论文
ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 2019, 页码: 12
作者:  Liu, Peng;  Wang, Yue;  Zhou, Zhengzhong;  Yuan, Haoran;  Zheng, Tao
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/29
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：8/0  |  提交时间：2019/02/25
A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats 期刊论文
2019, 卷号: 166, 期号: 3, 页码: 223-230
作者:  Zhang Yueyuan;  Zhang Yanling;  Chen Peiyao;  Shu Fengjue;  Li Kai
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/03
A new method for comprehensive utilization of wood vinegar by distillation and liquid - liquid extraction 期刊论文
PROCESS BIOCHEMISTRY, 2018, 卷号: 75
作者:  Wang, Ziming;  Zhang, Lening;  Chen, Guanyu;  Wu, Lijie;  Liu, Boyang
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Remediation of cadmium contaminated water and soil using vinegar residue biochar 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 页码: 15754-15764
作者:  Li, Yuxin;  Pei, Guangpeng;  Qiao, Xianliang;  Zhu, Yuen;  Li, Hua
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/02
小兴安岭松木醋液的生物活性及抑菌性能研究 期刊论文
大连民族大学学报, 2018, 卷号: 20, 页码: 193-197
作者:  许英梅;  何德民;  高连连;  申东财;  朴永哲
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus. 期刊论文
International journal of food microbiology, 2018, 卷号: Vol.292, 页码: 83-90
作者:  Ai Mei;  Qiu Xue;  Huang Jun;  Wu Chongde;  Jin Yao
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25

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