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浏览/检索结果: 共9条，第1-9条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Sliding Mode Control of Permanent Magnet Synchronous Motor Based on Super-Twisting Algorithm 会议论文 9th China-Russia Symposium on Coal in the 21st Century - Mining, Intelligent Equipment and Environment Protection, OCT 18-21, 2018 作者:  Zhang, Yi;  Wen, Zhenxuan;  Zeng, Qingliang;  Zhang, Shitong;  Sun, Huizhi 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31 super-twisting algorithm  sliding mode control  saturation function  lyapunov  stability   Antioxidants in volatile Mail lard reaction products: Identification and interaction 期刊论文 lwt-food science and technology, 2013, 卷号: 53, 期号: 1, 页码: 22-28 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |  浏览/下载：32/0  |  提交时间：2015/11/09 Antioxidant  Volatile Maillard reaction products (MRPs)  2  2  2-Hydroxy-3-methyl-2-cyclopenten-1-one (CP)  5-Dimethyl-4-hydroxy-3(2H)furanone (DMHF)  3-Dihydro-3  5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)   Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文 food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |  浏览/下载：15/0  |  提交时间：2015/11/09 Maillard reaction  Antioxidant activity  HPLC analysis  Gel filtration chromatography  2  3-Dihydro-3  5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)   Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文 food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |  浏览/下载：85/0  |  提交时间：2015/11/09 Maillard reaction  Antioxidant activity  HPLC analysis  Gel filtration chromatography  2  3-Dihydro-3  5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)   Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media 期刊论文 food chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1394-1401 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong 收藏  |  浏览/下载：26/0  |  提交时间：2015/11/09 Maillard reaction  Volatile compounds  Reaction media  Factor analysis  DPPH radical scavenging activity   Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants 期刊论文 lwt-food science and technology, 2012, 卷号: 46, 期号: 1, 页码: 1-9 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang 收藏  |  浏览/下载：33/0  |  提交时间：2015/11/13 Maillard reaction  Model systems  Antioxidant activity  UV-Vis spectra  Correspondence analysis   Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine 期刊论文 european food research and technology, 2012, 卷号: 234, 期号: 2, 页码: 333-343 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang 收藏  |  浏览/下载：25/0  |  提交时间：2015/11/13 Maillard reaction  Volatile compounds  Factor analysis  DPPH radical scavenging activity   Active control of the molecular rotational wave packet using two laser pulses 期刊论文 chemical physics letters, 2009, 期号: 475, 页码: 183 Yuexun Li; Peng Liu; Shitong Zhao; Zhinan Zeng; Ruxin Li; Zhizhan Xu 收藏  |  浏览/下载：985/131  |  提交时间：2010/05/14 Quantum path selection and control in high-order harmonic generation using a spatially shaped laser beam 期刊论文 physical review a, 2009, 期号: 79, 页码: 063823 Peng Liu; Zhinan Zeng; Yuexun Li; Shitong Zhao; Xiaofang Li; Ruxin Li and Zhizhan Xu 收藏  |  浏览/下载：846/120  |  提交时间：2010/05/14