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CORC

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Robust Implicit Direct Discontinuous Galerkin Method for Simulating the Compressible Turbulent Flows 期刊论文
AIAA JOURNAL, 2019, 卷号: 57, 页码: 1113-1132
作者:  Yang Xiaoquan[1];  Cheng, Jian[2];  Luo, Hong[3];  Zhao, Qijun[4]
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/22
Robust Implicit Direct Discontinuous Galerkin Method for Simulating the Compressible Turbulent Flows 会议论文
AIAA JOURNAL, 2019-03-01
作者:  Yang Xiaoquan[1];  Cheng, Jian[2];  Luo, Hong[3];  Zhao, Qijun[4]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/22
Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability 期刊论文
2018, 卷号: 77, 页码: 834
作者:  Liu, Chun[1];  Yang, Xiaoquan[2];  wu, Wei[1];  Long, Zhao[1];  Xiao, Huaxi[1]
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/17
Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein (EI收录) 期刊论文
ACS Biomaterials Science and Engineering, 2017, 卷号: 3, 页码: 1595-1604
作者:  Wan, Zhili[1];  Wang, Liying[1];  Ma, Lulu[1];  Sun, Yingen[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein 期刊论文
ACS BIOMATERIALS SCIENCE & ENGINEERING, 2017, 卷号: 3, 页码: 1595-1604
作者:  Wan, Zhili[1];  Wang, Liying[1];  Ma, Lulu[1];  Sun, Yingen[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 页码: 75-85
作者:  Wan, Zhili[1];  Sun, Yingen[1];  Ma, Lulu[1];  Guo, Jian[1];  Wang, Jinmei[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 36, 页码: 18-26
作者:  Liu, Yuwei[1,2];  Yang, Juan[3,4];  Lei, Lin[2,5];  Wang, Lijun[2];  Wang, Xiaobo[2]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24
pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 70, 页码: 219-228
作者:  Ruan, Qijun[1];  Guo, Jian[1];  Wan, Zhili[1];  Ren, Jiaoyan[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Effect of dextran glycation on nanofibril assembly of soya β-conglycinin at pH 2.0 and the pH stability of nanofibrils (EI收录SCI收录) 期刊论文
International Journal of Food Science and Technology, 2016, 卷号: 51, 页码: 2260-2269
作者:  Zou, Yuan[1];  Chen, Yanqiong[1];  Wang, Mengping[1];  Wang, Jinmei[1];  Yang, Xiaoquan[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Fractionation and characterization of soy β-conglycinin-dextran conjugates via macromolecular crowding environment and dry heating (EI收录) 期刊论文
Food Chemistry, 2016, 卷号: 196, 页码: 1264-1271
作者:  Weng, Jingyi[1];  Qi, Junru[1];  Yin, Shouwei[1];  Wang, Jinmei[1];  Guo, Jian[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/24

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