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CORC

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Robust Implicit Direct Discontinuous Galerkin Method for Simulating the Compressible Turbulent Flows 期刊论文
AIAA JOURNAL, 2019, 卷号: 57, 页码: 1113-1132
作者:  Yang Xiaoquan[1];  Cheng, Jian[2];  Luo, Hong[3];  Zhao, Qijun[4]
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/22
Robust Implicit Direct Discontinuous Galerkin Method for Simulating the Compressible Turbulent Flows 会议论文
AIAA JOURNAL, 2019-03-01
作者:  Yang Xiaoquan[1];  Cheng, Jian[2];  Luo, Hong[3];  Zhao, Qijun[4]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/22
Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability 期刊论文
2018, 卷号: 77, 页码: 834
作者:  Liu, Chun[1];  Yang, Xiaoquan[2];  wu, Wei[1];  Long, Zhao[1];  Xiao, Huaxi[1]
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/17
Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein (EI收录) 期刊论文
ACS Biomaterials Science and Engineering, 2017, 卷号: 3, 页码: 1595-1604
作者:  Wan, Zhili[1];  Wang, Liying[1];  Ma, Lulu[1];  Sun, Yingen[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein 期刊论文
ACS BIOMATERIALS SCIENCE & ENGINEERING, 2017, 卷号: 3, 页码: 1595-1604
作者:  Wan, Zhili[1];  Wang, Liying[1];  Ma, Lulu[1];  Sun, Yingen[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 页码: 75-85
作者:  Wan, Zhili[1];  Sun, Yingen[1];  Ma, Lulu[1];  Guo, Jian[1];  Wang, Jinmei[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 36, 页码: 18-26
作者:  Liu, Yuwei[1,2];  Yang, Juan[3,4];  Lei, Lin[2,5];  Wang, Lijun[2];  Wang, Xiaobo[2]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24
pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 70, 页码: 219-228
作者:  Ruan, Qijun[1];  Guo, Jian[1];  Wan, Zhili[1];  Ren, Jiaoyan[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Fractionation and characterization of soy β-conglycinin-dextran conjugates via macromolecular crowding environment and dry heating (EI收录) 期刊论文
Food Chemistry, 2016, 卷号: 196, 页码: 1264-1271
作者:  Weng, Jingyi[1];  Qi, Junru[1];  Yin, Shouwei[1];  Wang, Jinmei[1];  Guo, Jian[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/24
Preparation and characterisation of soya milk enriched with isoflavone aglycone fermented by lactic acid bacteria combined with hydrothermal cooking pretreatment (EI收录SCI收录) 期刊论文
International Journal of Food Science and Technology, 2015, 卷号: 50, 页码: 1331-1337
作者:  Yang, Juan[1];  Bao, Zhining[1];  Wu, Nana[2];  Yang, Xiaoquan[1,3];  Lin, Weifeng[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/25

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