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科研机构
暨南大学 [18]
华南理工大学 [2]
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期刊论文 [20]
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2018 [2]
2017 [5]
2016 [2]
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Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters
期刊论文
2018, 卷号: 66, 期号: 33, 页码: 8832
作者:
Ma, Ya-Ru[1]
;
Banwel, Martin G.[2,3]
;
Yan, Rian[1]
;
Lan, Ping[1,2]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/10
Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters
期刊论文
2018, 卷号: 66, 期号: 33, 页码: 8832
作者:
Ma, Ya-Ru[1]
;
Banwell, Martin G.[2,3]
;
Yan, Rian[1]
;
Lan, Ping[1,2]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/13
Stir-frying treatments affect the phenolics profiles and cellular antioxidant activity of Adinandra nitida tea (Shiyacha) in daily tea model
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 页码: 1820-1827
作者:
Chen, Yongsheng[1,2]
;
Shen, Yingbin[1]
;
Fu, Xiong[2]
;
Abbasi, Arshad Mehmood[2,3]
;
Yan, Rian[1]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/04/24
Adinandra nitida
antiproliferative
cellular antioxidant
functional tea
phenolics
stir-fry
Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion
期刊论文
2017, 卷号: 7, 期号: 80, 页码: 50430
作者:
Chen, Yongsheng[1,2]
;
Ma, Xiang[3]
;
Fu, Xiong[2]
;
Yan, Rian[1]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/10
Stir-frying treatments affect the phenolics profiles and cellular antioxidant activity of Adinandra nitida tea (Shiyacha) in daily tea model
期刊论文
2017, 卷号: 52, 期号: 8, 页码: 1820
作者:
Chen, Yongsheng[1,2]
;
Shen, Yingbin[1]
;
Fu, Xiong[2]
;
Abbasi, Arshad Mehmood[2,3]
;
Yan, Rian[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/13
Two new flavonoids from the bark of Allium chrysanthum
期刊论文
2017, 卷号: 19, 期号: 3, 页码: 229
作者:
Hu, Xing-Peng[1]
;
Zhou, Hua[1]
;
Du, Yang-Min[1]
;
Ou, Shi-Yi[1]
;
Yan, Rian[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/17
Production of diacylglycerols by esterification of oleic acid with glycerol catalyzed by diatomite loaded SO42-/TiO2
期刊论文
2017, 卷号: 53, 页码: 307
作者:
Zhang, Zhen[1,2]
;
Huang, Huihua[1]
;
Ma, Xiang[3]
;
Li, Guanghui[2]
;
Wan, Yong[2]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/06
Existence and multiplicity of solutions for fractional differential equations with parameters (EI收录)
期刊论文
Journal of Applied Mathematics and Computing, 2016, 卷号: 51, 页码: 109-125
作者:
Yan, Rian[1]
;
Sun, Shurong[1]
;
Sun, Ying[1]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/04/24
Boundary value problems
Differential equations
Differentiation (calculus)
Fixed point arithmetic
Functional analysis
Topology
Enzymatic Synthesis of L-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability
期刊论文
2016, 卷号: 81, 期号: 6, 页码: C1370
作者:
Jiang, Chen[1]
;
Lu, Yuyun[2]
;
Li, Zhuo[3]
;
Li, Cunzhi[1]
;
Yan, Rian[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/10
Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps
期刊论文
2015, 卷号: 10, 期号: [db:dc_citation_issue]
作者:
Ma, Xiang[1]
;
Wang, Erpei[1]
;
Lu, Yuyun[1]
;
Wang, Yong[1]
;
Ou, Shiyi[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/03
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