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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration 期刊论文 ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 50, 页码: 363-372 作者:  Feng, Yabin[1];  Yu, Xiaojie[2];  Yagoub, Abu ElGasim A.[3];  Xu, Baoguo[4];  Wu, Bengang[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Garlic  Osmotic dehydration  Vacuum  Ultrasound  Microstructure  Quality property   Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 266, 页码: 309-316 作者:  Feng, Yabin[1];  Wu, Bengang[2];  Yu, Xiaojie[3];  Yagoub, Abu ElGasim A.[4];  Sarpong, Frederick[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Garlic  Catalytic infrared  Blanching  Dehydration  Product quality   Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 245, 页码: 346-352 作者:  Yang, Hongpeng[1];  Chen, Li[2];  Zhou, Cunshan[3];  Yu, Xiaojie[4];  Yagoub, Abu ElGasim A.[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Aqueous biphasic systems  Ionic liquids  Polyethylene glycol  L-phenylalanine   Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 15, 页码: 4861-4873 作者:  Abdualrahman, Mohammed Adam Y.[1];  Ma, Haile[2];  Zhou, Cunshan[3];  Yagoub, Abu ElGasim A.[4];  Hu, Jiali[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 sodium caseinate  thermal and ultrasound pretreatments  enzymolysis kinetic  amino acids composition  molecular weight distribution  antioxidant activity   Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 68, 页码: 523-531 作者:  Zhou, Cunshan[1];  Yu, Xiaojie[2];  Qin, Xiaopei[3];  Ma, Haile[4];  Yagoub, Abu ElGasim A.[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Rapeseed meal protein  Simulated duodenum digestion  Kinetics model  Peptides  Antioxidant activity   Antioxidant peptides from corn gluten meal: Orthogonal design evaluation 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 270-278 作者:  Zhou, Cunshan[1];  Hu, Jiali[2];  Ma, Haile[3];  Yagoub, Abu ElGasim A.[4];  Yu, Xiaojie[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Corn gluten meal  Protamex  Hydrolysate peptides  Antioxidant activity  Orthogonal experiment  Comprehensive balance analysis