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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods 期刊论文 2018, 卷号: 259, 页码: 213 作者:  Wu, Zixue[1];  Guo, Feng[2];  Huang, Lu[1];  Wang, Li[1] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/30 Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore 期刊论文 2017, 卷号: 10, 期号: 1, 页码: 111 作者:  Liu, Qi[1];  Wang, Li[1];  Hu, Jie[1];  Miao, Yanni[1];  Wu, Zixue[1] 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/26 Simple Electrochemical Sensor Based on Carbon-black Paste Electrode Coupled with Derivative Square Wave Voltammetry for the Determination of Sulfites in Rice Wine 期刊论文 2016, 卷号: 11, 期号: 6, 页码: 4586 作者:  Xu, Lei[1];  Guo, Feng[2];  You, Yong[1];  Hu, Jie[1];  Miao, Yanni[1] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26