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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Erratum to: Self-Control as Mediator and Moderator of the Relationship Between Social Support and Subjective Well-Being Among the Chinese Elderly. 期刊论文 Social Indicators Research, 2016, 卷号: Vol.126 No.3, 页码: 1421 作者:  Tu, Yangjun;  Yang, Zhi 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/31 The Taste of Plate: How the Spiciness of Food is Affected by the Color of the Plate Used to Serve It. 期刊论文 Journal of Sensory Studies, 2016, 卷号: Vol.31 No.1, 页码: 50-60 作者:  Tu, Yangjun;  Yang, Zhi;  Ma, Chaoqun 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/31 Erratum to: Self-Control as Mediator and Moderator of the Relationship Between Social Support and Subjective Well-Being Among the Chinese Elderly 期刊论文 Social Indicators Research, 2015, 页码: 1421 作者:  Yangjun Tu;  Zhi Yang 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31 Review and Implications on Researches of Customers Tasting Experience Affected by the Physical Features of Food Packaging 期刊论文 Packaging Engineering, 2013, 卷号: Vol.34 No.6, 页码: 68-72 作者:  Tu Yangjun;  Yang Zhi 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/05 food  packaging  taste  synesthesia  crossmodal correspondences