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浏览/检索结果: 共13条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal 期刊论文 2018, 卷号: 97, 页码: 496 作者:  Zhao, Yaqi[1,2];  Sun-Waterhouse, Dongxiao[1,2];  Zhao, Mouming[1,2];  Zhao, Qiangzhong[1,2];  Qiu, Chaoying[3] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17 Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate (EI收录) 期刊论文 Food Chemistry, 2017, 卷号: 214, 页码: 347-353 作者:  Lei, Fenfen[1,2];  Zhao, Qiangzhong[1,2];  Sun-Waterhouse, Dongxiao[1,2,3];  Zhao, Mouming[1,2] 收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24 Bacteriology  Catalysis  Enzymes  Hydrolysis  Mass spectrometry  Proteins   Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文 JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89 作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24 Two-dimensional chromatography  Stop-flow  Additional band broadening  Peptide analysis  Comprehensive 2D-LC  Heart-cutting   Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice (EI收录) 期刊论文 RSC Advances, 2017, 卷号: 7, 页码: 9141-9151 作者:  Wen, Lingrong[1,2];  Zhang, Yunlin[1,2];  Sun-Waterhouse, Dongxiao[1,2];  You, Lijun[1,2];  Fu, Xiong[1,2] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24 Enzymes  Metabolism  Oxygen  Polysaccharides  Urea   Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process (EI收录) 期刊论文 Food and Bioprocess Technology, 2017, 卷号: 10, 页码: 1074-1092 作者:  Waterhouse, Geoffrey I. N.[1,2];  Sun-Waterhouse, Dongxiao[1,2];  Su, Guowan[1];  Zhao, Haifeng[1];  Zhao, Mouming[1] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24 Alginate  Anthocyanins  Antioxidants  Enzymes  Extraction  Food storage  Polysaccharides  Powders  Produced Water  Spray drying  Storage (materials)   Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health (EI收录) 期刊论文 International Journal of Food Science and Technology, 2017, 卷号: 52, 页码: 595-607 作者:  Ye, Yuhui[1];  Sun-Waterhouse, Dongxiao[1];  You, Lijun[1];  Abbasi, Arshad Mehmood[1,2] 收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24 Biology  Flavonoids  Health  Health risks  Lipids  Ozone layer  Peptides  Polysaccharides  Radiation  Ultraviolet radiation   Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文 2017, 卷号: 1521, 页码: 80 作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/06 Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce 期刊论文 2016, 卷号: 206, 期号: [db:dc_citation_issue], 页码: 174 作者:  Zhuang, Mingzhu[1];  Lin, Lianzhu[1,2];  Zhao, Mouming[1,2];  Dong, Yi[1];  Sun-Waterhouse, Dongxiao[1,2] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/03 Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice 期刊论文 2016, 卷号: 82, 期号: [db:dc_citation_issue], 页码: 112 作者:  Su, Guowan[1];  Zhao, Tiantian[1];  Zhao, Yaqi[1];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/03 Transforming insect biomass into consumer wellness foods: A review (EI收录) 期刊论文 Food Research International, 2016, 卷号: 89, 页码: 129-151 作者:  Sun-Waterhouse, Dongxiao[1,2];  Waterhouse, Geoffrey I.N.[1,2];  You, Lijun[1];  Zhang, Jianan[1];  Liu, Yang[1] 收藏  |  浏览/下载：25/0  |  提交时间：2019/04/24 Food products  Food supply  Nutrients  Processing  Supply chains