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Iron(II) Initiation of Lipid and Protein Oxidation in Pork: The Role of Oxymyoglobin 期刊论文
2016, 卷号: 64, 期号: 22, 页码: 4618
作者:  Zhou, Feibai[1,2,3];  Jongberg, Sisse[3];  Zhao, Mouming[1];  Sun, Weizheng[1];  Skibsted, Leif H.[3]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/06
Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 4, 页码: 1437-1442
作者:  Liang, Jun;  Tian, Yu-Xi;  Yang, Fan;  Zhang, Jian-Ping;  Skibsted, Leif H.
收藏  |  浏览/下载:13/0  |  提交时间:2019/04/09
Daidzein as an Antioxidant of Lipid: Effects of the Microenvironment in Relation to Chemical Structure 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 21, 页码: 10376-10383
作者:  Liang, Jun;  Tian, Yu-Xi;  Fu, Li-Min;  Wang, Tian-He;  Li, Hai-Jun
收藏  |  浏览/下载:18/0  |  提交时间:2019/04/09
Effect of polar solvents on beta-carotene radical precursor 期刊论文
FREE RADICAL RESEARCH, 2008, 卷号: 42, 期号: 3, 页码: 281-286
作者:  Tian, Yu-Xi;  Han, Rui-Min;  Zhang, Jian-Ping;  Skibsted, Leif H.
收藏  |  浏览/下载:12/0  |  提交时间:2019/04/09
Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis 期刊论文
JOURNAL OF PHYSICAL CHEMISTRY B, 2008, 卷号: 112, 期号: 7, 页码: 2273-2280
作者:  Tian, Yu-Xi;  Han, Rui-Min;  Fu, Li-Min;  Zhang, Jian-Ping;  Skibsted, Leif H.
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/09
Puerarin as an antioxidant fluorescence probe 期刊论文
CHEMICAL PHYSICS LETTERS, 2008, 卷号: 452, 期号: 4-6, 页码: 253-258
作者:  Tian, Yu-Xi;  Han, Rui-Min;  Wang, Peng;  Wu, Yi-Shi;  Zhang, Jian-Ping
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/09
Puerarin and conjugate bases as radical scavengers and antioxidants: Molecular mechanism and synergism with beta-carotene 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 卷号: 55, 期号: 6, 页码: 2384-2391
作者:  Han, Rui-Min;  Tian, Yu-Xi;  Becker, Eleonora Miquel;  Andersen, Mogens L.;  Zhang, Jian-Ping
收藏  |  浏览/下载:11/0  |  提交时间:2019/04/09


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