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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 551-558 作者:  Sarpong, Frederick[1];  Jiang, Haonan[2];  Oteng-Darko, Patricia[3];  Zhou, Cunshan[4];  Amenorfe, Leticia Peace[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 2-Furoylmethyl-amino acid  Relative humidity  Thermodynamics  First-order  Banana   Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices 期刊论文 FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 卷号: 28, 期号: 1, 页码: 75-85 作者:  Sarpong, Frederick[1];  Zhou, Cunshan[2];  Bai, Junwen[3];  Amenorfe, Leticia Peace[4];  Golly, Moses Kwaku[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 beta-Carotene  Carrot  Drying  Relative humidity  Modelling   Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 266, 页码: 309-316 作者:  Feng, Yabin[1];  Wu, Bengang[2];  Yu, Xiaojie[3];  Yagoub, Abu ElGasim A.[4];  Sarpong, Frederick[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Garlic  Catalytic infrared  Blanching  Dehydration  Product quality   Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 2, 页码: 1229-1241 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Yang Hongpeng[4];  Uzoejinwa, Benjamin Bernard[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Citric acid  Ascorbic acid  Relative humidity  Drying  Browning index   Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 6 作者:  Sarpong, Frederick[1];  Oteng-Darko, Patricia[2];  Golly, Moses Kwaku[3];  Amenorfe, Leticia Peace[4];  Rashid, Muhammad Tayyab[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 apple slice  browning indexes  coating gums  postharvest-shelf life  Xanthan   Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices 期刊论文 HEAT AND MASS TRANSFER, 2018, 卷号: 54, 期号: 10, 页码: 3117-3130 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Oteng-Darko, Patricia[4];  Amenorfe, Leticia Peace[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 3, 页码: 1935-1946 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Amenorfe, Leticia Peace[4];  Bai, Junwen[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Phenolic  Flavonoid  Antioxidant  Relative humidity  Degradation kinetic   Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice 期刊论文 FOOD BIOSCIENCE, 2018, 卷号: 24, 页码: 17-25 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Sackey, Augustina Sackle[4];  Apaliya, Maurice Tibiru[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Morus nigra  Anthocyanins  Sonication  Lactic acid bacteria