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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 4, 页码: 1159-1166 作者:  Jin, Jian[1];  Ma, Haile[2];  Wang, Weiwei[3];  Luo, Min[4];  Wang, Bei[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 rapeseed protein  ultrasound  kinetics  thermodynamics  circular dichroism  scanning electron microscopy   Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study 期刊论文 ULTRASONICS SONOCHEMISTRY, 2015, 卷号: 27, 页码: 46-53 作者:  Jin, Jian[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Wang, Kai[4];  Zhou, Cunshan[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Corn gluten meal  Ultrasound  Enzymolysis  Kinetics  Thermodynamics   EFFECT OF pH AND TEMPERATURE ON ANTIOXIDANT LEVELS OF TOMATO WINE 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2015, 卷号: 39, 期号: 1, 页码: 91-100 作者:  Owusu, John[1];  Ma, Haile[2];  Wang, Zhenbin[3];  Afoakwah, Newlove Akowuah[4];  Zhou, Cunshan[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein 期刊论文 PROCESS BIOCHEMISTRY, 2015, 卷号: 50, 期号: 2, 页码: 245-252 作者:  Qu, Wenjuan[1];  Ma, Haile[2];  Li, Wen[3];  Pan, Zhongli[4];  Owusu, John[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Porphyra yezoensis  Antihypertensive peptides  Enzymatic hydrolysis  Membrane bioreactor  Kinetic   Lycopene and ��-carotene recovery from fermented tomato waste and their antioxidant activity 期刊论文 Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 2015, 卷号: 39, 期号: 1, 页码: 36-48 作者:  Owusu, John[1];  Ma, Haile[2];  Afoakwah, Newlove Akowuah[3];  Amissah, Agnes[4];  Ahima, Joseph[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 64, 期号: 1, 页码: 74-81 作者:  Afoakwah, Newlove A.[1];  Dong, Ying[2];  Zhao, Yansheng[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Jerusalem artichoke powder  Emulsion-type sausage  Inulin  Phenolic  Characterization   Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal 期刊论文 ULTRASONICS SONOCHEMISTRY, 2015, 卷号: 24, 页码: 55-64 作者:  Jin, Jian[1];  Ma, Haile[2];  Wang, Kai[3];  Yagoub, Abu El-Gasim A.[4];  Owusu, John[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Multi-frequency power ultrasound  Zein  Glutelin  Circular dichroism  Scanning electron microscope  Molecular conformation   Antioxidant peptides from corn gluten meal: Orthogonal design evaluation 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 270-278 作者:  Zhou, Cunshan[1];  Hu, Jiali[2];  Ma, Haile[3];  Yagoub, Abu ElGasim A.[4];  Yu, Xiaojie[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Corn gluten meal  Protamex  Hydrolysate peptides  Antioxidant activity  Orthogonal experiment  Comprehensive balance analysis