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Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation methodSCI原文链接 会议论文
Kunming, PEOPLES R CHINA, DEC 18-19, 2013
作者:  Yu, Lina[1];  Feng, Jianxiong[2];  Ming, Qiangqiang[3];  Yang, Qingli[1];  Zhang, Chushu[1]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/07


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