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浏览/检索结果: 共30条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action 期刊论文 OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019 作者:  Ma, Zheng Feei;  Zhang, Hongxia;  Teh, Sue Siang;  Wang, Chee Woon;  Zhang, Yutong 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/05 Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action 期刊论文 OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019 作者:  Ma, Zheng Feei;  Zhang, Hongxia;  Teh, Sue Siang;  Wang, Chee Woon;  Zhang, Yutong 收藏  |  浏览/下载：16/0  |  提交时间：2019/11/19 Normative Data for Thyroid Stimulating Hormone for Screening of Congenital Hypothyroidism: Correspondence. 期刊论文 Indian journal of pediatrics, 2019, 卷号: 86, 页码: 312-312 作者:  Ma Zheng Feei 收藏  |  浏览/下载：20/0  |  提交时间：2019/11/19 Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 页码: 265-279 作者:  Sun, Qian;  Ma, Zheng Feei;  Zhang, Hongxia;  Ma, Shujie;  Kong, Lingming 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/19 Walnut glutelin  complex protease  spectral analysis  response surface methodology  functional characteristics  SEM   Clinical Validity and Reliability of the Malay Language Translations of Gastroesophageal Reflux Disease Questionnaire and Quality of Life in Reflux and Dyspepsia Questionnaire in a Primary Care Setting. 期刊论文 Digestive diseases, 2019, 卷号: 37, 页码: 100-107 作者:  Vadivelu Sangeta;  Ma Zheng Feei;  Ong Ean Wah;  Hassan Norhaliza;  Nik Hassan Nik Fariza Husna 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/19 Primary care  Quality of Life in Reflux and Dyspepsia Questionnaire  Malay  Gastroesophageal reflux disease  Gastroesophageal Reflux Disease Questionnaire   Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 卷号: 56, 页码: 799-810 作者:  Zhang, Hongxia;  Birch, John;  Ma, Zheng Feei;  Xie, Chaonan;  Yang, Haiyan 收藏  |  浏览/下载：13/0  |  提交时间：2019/11/19 Cultivars  MAE  Caffeic acid  Asparagus officinalis L  Antioxidants  Roots   Reply to "Adverse effects on thyroid of Chinese children exposed to long-term iodine excess: optimal and safe Tolerable Upper Intake Levels of iodine for 7-to 14-y-old children" 期刊论文 AMERICAN JOURNAL OF CLINICAL NUTRITION, 2018, 卷号: 108, 页码: 641-641 作者:  Ma, Zheng Feei 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/19 ```   Pre-analytical Factors Influence Accuracy of Urine Spot Iodine Assessment in Epidemiological Surveys. 期刊论文 Biological trace element research, 2018 作者:  Ma Zheng Feei 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/19 Optimal formulation of a product containing black wheat granules 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 页码: 2062-2074 作者:  Sun, Qian;  Zhang, Aiqin;  Ma, Zheng Feei;  Zhang, Hongxia;  Li, Fang 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/19 nutrition  product development  granule  Black wheat   Storage quality of walnut oil containing lycopene during accelerated oxidation 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 1387-1395 作者:  Xie, Chaonan;  Ma, Zheng Feei;  Li, Fang;  Zhang, Hongxia;  Kong, Lingming 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/26 Lycopene  Antioxidant  Oxidation stability  Walnut oil