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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Fabrication of magnetically assembled aptasensing device for label-free determination of aflatoxin B1 based on EIS 期刊论文 BIOSENSORS & BIOELECTRONICS, 2018, 卷号: 108, 页码: 69-75 作者:  Wang, Chengquan[1];  Qian, Jing[2];  An, Keqi[3];  Ren, Chanchan[4];  Lu, Xiaoting[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Aptasensing device  Aflatoxin B1  Screen-printed carbon electrode  Label-free  Electrochemical impedance spectroscopy   Theoretical study of the sensor design strategy for colorimetric sensor array based on density functional theory 期刊论文 COMPUTATIONAL AND THEORETICAL CHEMISTRY, 2016, 卷号: 1094, 页码: 13-16 作者:  Gu, Haiyang[1];  Sun, Yanhui[2];  Li, Suangfang[3];  Huang, Xingyi[4];  Dai, Huang[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Colorimetric sensor array  Density functional theory  Porphyrin   Average weighted receiving time in recursive weighted Koch networks 期刊论文 PRAMANA-JOURNAL OF PHYSICS, 2016, 卷号: 86, 期号: 6, 页码: 1173-1182 作者:  Dai, Meifeng[1];  Ye, Dandan[2];  Li, Xingyi[3];  Hou, Jie[4] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Weighted Koch network  recursive division method  average weighted receiving time   Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing 期刊论文 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2015, 卷号: 24, 期号: 1, 页码: 31-41 作者:  Gao, Ruichang[1];  Yuan, Li[2];  Su, Li[3];  Huang, Xingyi[4];  Yu, Gang[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 SDS-PAGE  Cathepsins B and L  heat pump drying  salt-cured silver carp (Hypophthalmichthys molitrix)  proteolysis   SCALING OF AVERAGE WEIGHTED RECEIVING TIME ON DOUBLE-WEIGHTED KOCH NETWORKS 期刊论文 FRACTALS-COMPLEX GEOMETRY PATTERNS AND SCALING IN NATURE AND SOCIETY, 2015, 卷号: 23, 期号: 2 作者:  Dai, Meifeng[1];  Ye, Dandan[2];  Hou, Jie[3];  Li, Xingyi[4] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Double-Weighted Koch Network  Transportation Efficiency  Average Weighted Receiving Time   Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing 期刊论文 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2015, 卷号: 24, 期号: 1, 页码: 31-41 作者:  Gao, Ruichang[1];  Yuan, Li[2];  Su, Li[3];  Huang, Xingyi[4];  Yu, Gang[5] 收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02 SDS-PAGE  Cathepsins B and L  heat pump drying  salt-cured silver carp (Hypophthalmichthys molitrix)  proteolysis