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CORC

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Isoliquiritigenin, an Orally Available Natural FLT3 Inhibitor from Licorice, Exhibits Selective Anti-Acute Myeloid Leukemia Efficacy In Vitro and In Vivo 期刊论文
2019, 卷号: 96, 期号: 5, 页码: 589-599
作者:  Cao, Zhi-Xing[1];  Wen, Yi[2,3];  He, Jun-Lin[1];  Huang, Shen-Zhen[4,5];  Gao, Fei[2,3]
收藏  |  浏览/下载：46/0  |  提交时间：2019/12/16
Synergistic effects of co-pyrolysis of macroalgae and polyvinyl chloride on bio-oil/bio-char properties and transferring regularity of chlorine 期刊论文
FUEL, 2019, 卷号: 246, 页码: 319-329
作者:  Cao, Bin[1];  Sun, Yangkai[2];  Guo, Junjun[3];  Wang, Shuang[4];  Yuan, Jianping[5]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24
Facile preparation of amino-carbon dots/gold nanoclusters FRET ratiometric fluorescent probe for sensing of Pb2+/Cu2+ 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2019, 卷号: 282, 页码: 78-84
作者:  Wang, Li[1];  Cao, Hai-Xia[2];  He, Yu-Sheng[3];  Pan, Chang-Gang[4];  Sun, Ting-Kai[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Phylogeographic patterns and conservation implications of the endangered Chinese giant salamander 期刊论文
ECOLOGY AND EVOLUTION, 2019, 卷号: 9, 期号: 7, 页码: 3879-3890
作者:  Liang, Zhi-Qiang[1];  Chen, Wei-Tao[2];  Wang, Deng-Qiang[3];  Zhang, Shu-Huan[4];  Wang, Chong-Rui[5]
收藏  |  浏览/下载：37/0  |  提交时间：2020/01/02
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
2018, 卷号: 74, 期号: [db:dc_citation_issue], 页码: 37
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/03
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
2018, 卷号: 75, 期号: [db:dc_citation_issue], 页码: 125
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/03
A Dual-Polarized Cross-Slot Antenna Array on a Parallel-Plate Waveguide With Compact Structure and High Efficiency 期刊论文
IEEE ANTENNAS AND WIRELESS PROPAGATION LETTERS, 2018, 卷号: 17, 页码: 8-11
作者:  Lu, Xian-Long[1];  Zhang, He[2];  Gu, Sheng-Ming[3];  Liu, Hao[4];  Wang, Xiao-Chuan[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 37-45
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/22
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 75, 页码: 125-130
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/22
Chinese expert consensus on the non-invasive imaging examination pathways of stable coronary artery disease 期刊论文
老年心脏病学杂志：英文版, 2018, 期号: 01
作者:  Yun-Dai CHEN[1];  Wei-Yi FANG[2];  Ji-Yan CHEN[3];  Zhan-Ming FAN[4];  Chuan-Yu GAO[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/11

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