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Synthesis of porous carbon spheres derived from lignin through a facile method for high performance supercapacitors 期刊论文
JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY, 2018, 卷号: 34, 页码: 2189-2196
作者:  Chen, Yuemei[1];  Zhang, Guoxiong[2];  Zhang, Jingyuan[3];  Guo, Haibo[4];  Feng, Xin[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/22
Fermentation capacity of superior lactic acid bacteria identified from milk cake and acid whey from Sani area of Yunnan Province 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 11
作者:  Yang, Yusen[0];  Pan, Hongmei[1];  Yin, Jianzhong[2];  Fu, Qiang[3];  Feng, Yuemei[4]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/04
Biological activity of anthocyanins and total flavonoids in pigment extraction residue from ipomoea batatas L. 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 7
作者:  Wu, Zhishuang[0];  Wang, Ruixin[1];  Zhou, Jianyu[2];  Wang, Qi[3];  Wu, Shaoxiong[4]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/04
Development of real-time PCR assays for the quantitative detection of CD81 receptor gene of hepatitis C virus in Tupaia belangeri 会议论文
作者:  Feng, Yue[0];  Feng, Yuemei[1];  Bai, Jie[2];  Xia, Xueshan[3];  Zhao, Wenhua[4]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/04


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