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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Anti-inflammatory and hepatoprotective effects of glycyrrhetinic acid on CCl4-induced damage in precision-cut liver slices from Jian carp (Cyprinus carpio var. jian) through inhibition of the nf-kB pathway 期刊论文 FISH & SHELLFISH IMMUNOLOGY, 2017, 卷号: 64, 页码: 234-242 作者:  Cao, Liping[1];  Ding, Weidong[2];  Jia, Rui[3];  Du, Jingliang[4];  Wang, Tao[5] 收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02 Glycyrrhetinic acid  Cyprinus carpio var. jian  Precision-cut liver slices  CCl4  Nuclear factor-kappa B  Inflammatory cytokines   Effects of curcumin on antioxidative activities and cytokine production in Jian carp (Cyprinus carpio var. Jian) with CCl4-induced liver damage 期刊论文 FISH & SHELLFISH IMMUNOLOGY, 2015, 卷号: 43, 期号: 1, 页码: 150-157 作者:  Cao, Liping[1];  Ding, Weidong[2];  Du, Jingliang[3];  Jia, Rui[4];  Liu, Yingjuan[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Curcumin  Cyprinus carpio var. Jian  CCl4  Antioxidative activity  Cytokine