CORC

在结果中检索

CORC

浏览/检索结果: 共35条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Seeing the Unseen of the Combination of Two Natural Resins, Frankincense and Myrrh: Changes in Chemical Constituents and Pharmacological Activities 期刊论文
2019, 卷号: 24, 期号: 17
作者:  Cao, Bo[1,2,3];  Wei, Xi-Chuan[1,2,3];  Xu, Xiao-Rong[1,2,3];  Zhang, Hai-Zhu[4];  Luo, Chuan-Hong[1,2,3]
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/16
Isoliquiritigenin, an Orally Available Natural FLT3 Inhibitor from Licorice, Exhibits Selective Anti-Acute Myeloid Leukemia Efficacy In Vitro and In Vivo 期刊论文
2019, 卷号: 96, 期号: 5, 页码: 589-599
作者:  Cao, Zhi-Xing[1];  Wen, Yi[2,3];  He, Jun-Lin[1];  Huang, Shen-Zhen[4,5];  Gao, Fei[2,3]
收藏  |  浏览/下载：46/0  |  提交时间：2019/12/16
Synergistic effects of co-pyrolysis of macroalgae and polyvinyl chloride on bio-oil/bio-char properties and transferring regularity of chlorine 期刊论文
FUEL, 2019, 卷号: 246, 页码: 319-329
作者:  Cao, Bin[1];  Sun, Yangkai[2];  Guo, Junjun[3];  Wang, Shuang[4];  Yuan, Jianping[5]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24
Facile preparation of amino-carbon dots/gold nanoclusters FRET ratiometric fluorescent probe for sensing of Pb2+/Cu2+ 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2019, 卷号: 282, 页码: 78-84
作者:  Wang, Li[1];  Cao, Hai-Xia[2];  He, Yu-Sheng[3];  Pan, Chang-Gang[4];  Sun, Ting-Kai[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
2018, 卷号: 74, 期号: [db:dc_citation_issue], 页码: 37
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/03
Magnetic and magnetoelectric properties of NdCrTiO5 revealed by systematically rare-earth doping 期刊论文
JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS, 2018, 卷号: 446, 页码: 95-100
作者:  Li, Qing[1];  Feng, Zhenjie[2];  Cheng, Cheng[3];  Wang, Bojie[4];  Chu, Hao[5]
收藏  |  浏览/下载：18/0  |  提交时间：2019/04/24
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 37-45
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/22
Narciclasine induces autophagy-dependent apoptosis in triple-negative breast cancer cells by regulating the AMPK-ULK1 axis 期刊论文
2018, 卷号: 51, 期号: 6
作者:  Cao, Chuan[1,2,3];  Huang, Wei[1];  Zhang, Nan[2,3];  Wu, Fengbo[2,3];  Xu, Ting[2,3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06
Study on the interaction effect of seaweed bio-coke and rice husk volatiles during co-pyrolysis 期刊论文
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 2018, 卷号: 132, 页码: 111-122
作者:  Wang, Shuang[1];  Jiang, Ding[2];  Cao, Bin[3];  Hu, Yamin[4];  Yuan, Chuan[5]
收藏  |  浏览/下载：60/0  |  提交时间：2019/12/24
Experimental study on the unsteady performance of the multistage centrifugal pump 期刊论文
JOURNAL OF THE BRAZILIAN SOCIETY OF MECHANICAL SCIENCES AND ENGINEERING, 2018, 卷号: 40, 期号: 5
作者:  Lu, Zhanxiong[1];  Wang, Chuan[2];  Qiu, Ning[3];  Shi, Weidong[4];  Jiang, Xiaoping[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24

©版权所有 ©2017 CSpace - Powered by CSpace