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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Non-thermal technologies and its current and future application in the food industry: a review 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1, 页码: 1-13 作者:  Zhang, Zhi-Hong[1];  Wang, Lang-Hong[2];  Zeng, Xin-An[3];  Han, Zhong[4];  Brennan, Charles S.[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Application  food industry  non-thermal technologies   Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 139, 页码: 99-105 作者:  Lei, Jing[1];  Li, Bingjuan[2];  Zhang, Na[3];  Yan, Ruixiang[4];  Guan, Wenqiang[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/04/24 Agaricus bisporus  UV-C irradiation  Browning  PPO  Gene expression   The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies 期刊论文 PLANT FOODS FOR HUMAN NUTRITION, 2017, 卷号: 72, 页码: 280-287 作者:  Hossain, A. K. M. Mofasser[1];  Brennan, Margaret A.[1];  Mason, Susan L.[1];  Guo, Xinbo[2];  Brennan, Charles S.[1,2,3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24 Blackcurrant powder  Model food  Glycaemic glucose equivalent  Phenolic content   A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography (EI收录) 期刊论文 Food Analytical Methods, 2017, 卷号: 10, 页码: 3338-3349 作者:  Tang, Zhong-Sheng[1,2];  Zeng, Xin-An[1,2];  Brennan, Charles S.[3];  Xie, Wei-Qi[4] 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24 Alcoholic beverages  Beverages  Chromatography  Gas oils  Inverse problems  Propanol  Sodium chloride  Wine   Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima (EI收录) 期刊论文 International Journal of Food Science and Technology, 2017, 卷号: 52, 页码: 439-447 作者:  Liu, Fengyuan[1];  Chang, Xiaoxiao[2];  Hu, Xiaodan[1];  Brennan, Charles S.[3];  Guo, Xinbo[1,4] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24 Agents  Antioxidants  Flavonoids  Heat treatment  Processing  Thermal processing (foods)   The Microarray Quality Control (MAQC)-II study of common practices for the development and validation of microarray-based predictive models 期刊论文 Nature Biotechnology, 2010, 卷号: 28, 期号: 8 作者:  Shi, Leming/7401640714[0];  Campbell, Gregory A./7401889490[1];  Jones, Wendell D./56309634900[2];  Campagne, Fabien/6602462776[3];  Wen, Zhining/14420417900[4] 收藏  |  浏览/下载：41/0  |  提交时间：2019/12/19