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A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 degrees C effectively control decay of individually film-wrapped lemons stored at 20 degrees C 期刊论文
Postharvest Biology and Technology, 2017, 卷号: 124, 页码: 75-84
作者:  D'Aquino, Salvatore*;  Dai, Suming;  Deng, Ziniu;  Gentile, Alessandra;  Angioni, Alberto
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/23
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 degrees C effectively control decay of individually film-wrapped lemons stored at 20 degrees C 期刊论文
Postharvest Biology and Technology, 2017, 卷号: 124, 页码: 75-84
作者:  D'Aquino, Salvatore*;  Dai, Suming;  Deng, Ziniu;  Gentile, Alessandra;  Angioni, Alberto
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/23


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