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Continuous positive airway pressure (CPAP) vs noninvasive positive pressure ventilation (NIPPV) vs noninvasive high frequency oscillation ventilation (NHFOV) as post-extubation support in preterm neonates: protocol for an assessor-blinded, multicenter, randomized controlled trial 期刊论文
BMC PEDIATRICS, 2019, 卷号: 19
作者:  Shi, Yuan;  De Luca, Daniele;  Yuan, Shi;  Wang, Jianhui;  Long, Chen
收藏  |  浏览/下载：82/0  |  提交时间：2019/12/04
Continuous positive airway pressure (CPAP) vs noninvasive positive pressure ventilation (NIPPV) vs noninvasive high frequency oscillation ventilation (NHFOV) as post-extubation support in preterm neonates: protocol for an assessor-blinded, multicenter, randomized controlled trial 期刊论文
BMC PEDIATRICS, 2019, 卷号: 19
作者:  Shi, Yuan;  De Luca, Daniele;  Yuan, Shi;  Wang, Jianhui;  Long, Chen
收藏  |  浏览/下载：118/0  |  提交时间：2019/12/05
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：8/0  |  提交时间：2019/02/25
Aflatoxin B-1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2018, 卷号: Vol.121, 页码: 430-436
作者:  Li, Jianlong;  Huang, Jun;  Jin, Yao;  Wu, Chongde;  Shen, Dazhan
收藏  |  浏览/下载：7/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus. 期刊论文
International journal of food microbiology, 2018, 卷号: Vol.292, 页码: 83-90
作者:  Ai Mei;  Qiu Xue;  Huang Jun;  Wu Chongde;  Jin Yao
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25
Mechanism and kinetics of degrading aflatoxin B by salt tolerant Candida versatilis CGMCC 3790 期刊论文
Journal of Hazardous Materials, 2018
作者:  Jianlong Li;  Jun Huang;  Yao Jin;  Chongde Wu;  Dazhan Shen
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/28
Progress in engineering acid stress resistance of lactic acid bacteria 期刊论文
Applied Microbiology and Biotechnology, 2014
作者:  Wu, Chongde;  Huang, Jun;  Zhou, Rongqing
收藏  |  浏览/下载：5/0  |  提交时间：2019/02/25
Reduced nitrite and biogenic amine concentrations and improved flavor components of Chinese sauerkraut via co-culture of Lactobacillus plantarum and Zygosaccharomyces rouxii 期刊论文
Annals of Microbiology, 2014
作者:  Wu, Chongde;  Zheng, Jia;  Huang, Jun;  Zhou, Rongqing
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25

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