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Effect of the Organic Loading Rates Increase on Process Stability and Microbial Community Composition during the Anaerobic Digestion of Fresh Vinegar Residue 期刊论文
WASTE AND BIOMASS VALORIZATION, 2021, 页码: 12
作者:  Chen, Lin;  Zhou, Guannan;  Zheng, Tao;  Zhou, Zhengzhong;  Wu, Qigang
收藏  |  浏览/下载:28/0  |  提交时间:2021/10/27
Preparation and Neutralization Efficacy of Novel Jellyfish Antivenoms against Cyanea nozakii Toxins 期刊论文
TOXINS, 2021, 卷号: 13, 期号: 2, 页码: 16
作者:  Li, Rongfeng;  Yu, Huahua;  Li, Aoyu;  Yu, Chunlin;  Li, Pengcheng
收藏  |  浏览/下载:18/0  |  提交时间:2021/04/14
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong
收藏  |  浏览/下载:9/0  |  提交时间:2022/03/01
Secret Paper with Vinegar as an Invisible Security Ink and Fire as a Decryption Key for Information Protection 期刊论文
CHEMISTRY-A EUROPEAN JOURNAL, 2019, 卷号: 25, 期号: 46, 页码: 10918
作者:  Chen, Fei-Fei;  Zhu, Ying-Jie;  Zhang, Qiang-Qiang;  Yang, Ri-Long;  Qin, Dong-Dong
收藏  |  浏览/下载:85/0  |  提交时间:2019/12/26
Effect of anaerobic pretreatment on vinegar residue for enhancement of syngas and phenols derived from pyrolysis 期刊论文
ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 2019, 页码: 12
作者:  Liu, Peng;  Wang, Yue;  Zhou, Zhengzhong;  Yuan, Haoran;  Zheng, Tao
收藏  |  浏览/下载:38/0  |  提交时间:2020/10/29
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载:8/0  |  提交时间:2019/02/25
A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats 期刊论文
2019, 卷号: 166, 期号: 3, 页码: 223-230
作者:  Zhang Yueyuan;  Zhang Yanling;  Chen Peiyao;  Shu Fengjue;  Li Kai
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/03
Improved Vinegar & Wellington calibration for estimation of fluid saturation and porosity from CT images for a core flooding test under geologic carbon storage conditions 期刊论文
MICRON, 2019, 卷号: 124, 期号: -, 页码: -
作者:  Miao, Xiuxiu;  Wang, Yan;  Zhang, Liwei;  Wei, Ning;  Li, Xiaochun
收藏  |  浏览/下载:24/0  |  提交时间:2020/04/08
近15年西沙群岛长棘海星暴发周期及暴发原因分析 期刊论文
科学通报, 2019, 卷号: 64, 期号: 33, 页码: 3478-3484
作者:  李元超;  吴钟解;  梁计林;  陈石泉;  赵建民
收藏  |  浏览/下载:13/0  |  提交时间:2020/07/08
A new method for comprehensive utilization of wood vinegar by distillation and liquid - liquid extraction 期刊论文
PROCESS BIOCHEMISTRY, 2018, 卷号: 75
作者:  Wang, Ziming;  Zhang, Lening;  Chen, Guanyu;  Wu, Lijie;  Liu, Boyang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/05


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