CORC

在结果中检索

CORC

浏览/检索结果: 共29条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare) 期刊论文
PLANT BREEDING, 2019, 卷号: 138, 期号: 5, 页码: 513-523
作者:  Li, Qiao;  Pan, Zhifen;  Liu, Juan;  Deng, Guangbing;  Long, Hai
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/03
Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch 期刊论文
STARCH-STARKE, 2018, 卷号: 70, 期号: 3-4, 页码: 7
作者:  Peng, Jing;  Wang, Ye;  Chen, Guoxiong;  Pan, Leiqing;  Tu, Kang
收藏  |  浏览/下载：50/0  |  提交时间：2019/10/09
Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel 期刊论文
2018, 卷号: 13, 期号: 2, 页码: 116
作者:  Fang, Sheng[1];  Wang, Jian[1];  Xu, Xuejiao[1];  Zuo, Xiaobo[2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/30
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation 期刊论文
STARCH-STARKE, 2017, 卷号: 69, 期号: 9-10
作者:  Wan, Jie[1];  Zhou, Guohui[2];  Luo, Shunjing[3];  Wang, Risi[4];  Liu, Chengmei[5]
收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02
Genome-Wide QTL Mapping for Wheat Processing Quality Parameters in a Gaocheng 8901/Zhoumai 16 Recombinant Inbred Line Population 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7, 页码: -
作者:  Jin, Hui;  Wen, Weie;  Liu, Jindong;  Zhai, Shengnan;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Characterization of A- and B-type starch granules in Chinese wheat cultivars 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2016, 卷号: 15, 期号: 10, 页码: 2203-2214
作者:  Zhang Yan;  Guo Qi;  Feng Nan;  Wang Jin-rong;  Wang Shu-jun
收藏  |  浏览/下载：3/0  |  提交时间：2017/05/03
Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties 期刊论文
PLoS One, 2016, 卷号: 11, 期号: 12, 页码: -
作者:  Pang, Yunlong;  Ali, Jauhar;  Wang, Xiaoqian;  Franje, Neil Johann;  Revilleza, Jastin Edrian
收藏  |  浏览/下载：3/0  |  提交时间：2017/05/03
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch 期刊论文
2016, 卷号: 53, 期号: 11, 页码: 4076
作者:  Chen, Tao[1];  Fang, Sheng[1];  Zuo, Xiaobo[1];  Liu, Yanmei[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26

©版权所有 ©2017 CSpace - Powered by CSpace